Saturday, March 21, 2009


On a recent origin trip, we came across a collection of Herrania, a cousin of cacao with quite stunning flowers. Unlike Theobroma family members like Grandiflorum (CupuaƧu) and Bicolor (Pataste/Pataxte), we're not aware of any food use of Herrania, but it was a site to behold nonetheless, as you can see from the photos below.