Dark liquid of love
Cayenne buring down my throat
The chocolate chai is not on the chalkboard. A sensational secret.
It feels like warm chocolate is being funneled to my heart.
Notes and reflections on Oakland's food artisanry observed from a front row seat.
Although the industry is still small there, Hawai'i's subtropical climate and diverse growing regions make it a truly unique origin with incredible possibility. Here's to the Coopers for their hospitality...we certainly hope to get back for another visit soon :-)